The Table d'hôtes of our guest house
Our table d'hôtes,
a real moment of sharing
We serve simple and aromatic cuisine from the southwest, with seasonal produce, and as much as possible, from our vegetable garden and our orchard.
Our table d'hôtes,
a real moment of sharing
We serve simple and aromatic cuisine from the southwest, with seasonal produce, and as much as possible, from our vegetable garden and our orchard.
" Les Chambres d'hôtes de Pascale "
Our table d'hôtes,
a real moment of sharing
We serve simple and aromatic cuisine from the southwest, with seasonal produce, and as much as possible, from our vegetable garden and our orchard.
Our table d'hôtes,
a real moment of sharing
We serve simple and aromatic cuisine from the southwest, with seasonal produce, and as much as possible, from our vegetable garden and our orchard.
Our table d'hôtes,
a real moment of sharing
We serve simple and aromatic cuisine from the southwest, with seasonal produce, and as much as possible, from our vegetable garden and our orchard.
Our table d'hôtes,
a real moment of sharing
We serve simple and aromatic cuisine from the southwest, with seasonal produce, and as much as possible, from our vegetable garden and our orchard.
" Les Chambres d'hôtes de Pascale "
Our table d'hôtes,
a real moment of sharing
We serve simple and aromatic cuisine from the southwest, with seasonal produce, and as much as possible, from our vegetable garden and our orchard.
" Les Chambres d'hôtes de Pascale "
Our table d'hôtes,
a real moment of sharing
We serve simple and aromatic cuisine from the southwest, with seasonal produce, and as much as possible, from our vegetable garden and our orchard.
" Les Chambres d'hôtes de Pascale "
Our table d'hôtes,
a real moment of sharing
We serve simple and aromatic cuisine from the southwest, with seasonal produce, and as much as possible, from our vegetable garden and our orchard.
" Les Chambres d'hôtes de Pascale "
Our table d'hôtes,
a real moment of sharing
We serve simple and aromatic cuisine from the southwest, with seasonal produce, and as much as possible, from our vegetable garden and our orchard.
Our table d'hôtes,
a real moment of sharing
We serve simple and aromatic cuisine from the southwest, with seasonal produce, and as much as possible, from our vegetable garden and our orchard.
FREQUENTLY ASKED QUESTIONS ABOUT THE TABLE D'HOTES
- CAN WE SHARE AN EVENING MEAL? Meals are reserved for the guest rooms. Several meal options are available, from a cocktail dinner to a full table d'hôte meal, including simpler meals. Reservations must be made in advance. Meals are organized based on demand and availability. Don't hesitate to call to discuss our offerings and options.
- WHAT IS A TABLE D'HÊTES (Bed and Breakfast)? A table d'hôtes (Bed and Breakfast) is a service offered in addition to a bed and breakfast. The owner offers a single menu (you can't choose your dishes) based on a pre-established formula. The meal is eaten at the family table with other guests, and generally also with the owner. A table d'hôtes (Bed and Breakfast) is part of the Slow Tourism philosophy, which motivates travelers to reconnect with their roots by immersing themselves in the heart of the region, but also to allow for encounters and share the local lifestyle, encouraging socializing. Very often, a table d'hôtes (Bed and Breakfast) is a great moment of conviviality and rarely ends before 10:30 p.m. / 11:00 p.m. Of course, there's nothing stopping you from leaving the table earlier if you're tired! When booking your table d'hôtes, please let me know if you have any intolerances or if there are any ingredients or dishes you don't want to eat. This way, don't worry, the menu will suit you!
- WHY STAY IN A BED AND BREAKFAST WITH A TABLE D'HÊTES? The table d'hôtes fosters interaction with the locals, but also with other guests. Generally, you chat about your day and exchange information about how to enjoy our beautiful region (in addition to the information I can give you, of course!). And then, you take the time... to look at the vegetable garden, discover new aromatic plants on the ground, share your neighbor's experiences, and share moments of conviviality... No need to go out looking for a restaurant in the evening; just go downstairs at the appointed time for an aperitif...
- I'M A VEGETARIAN AND MY FRIEND IS GLUTEN INTOLERANT. CAN YOU ACCOMPANY OUR REQUIREMENTS? Yes, absolutely. Since the principle of a table d'hôte is to share the same meal at the family table, when there are different diets, I create a unique menu that suits all guests. In this case, it's important that you book the table d'hôte as early as possible so that I have time to create the menu.
- I'M A VEGETARIAN AND MY FRIEND IS GLUTEN INTOLERANT. CAN YOU ACCOMPANY OUR REQUIREMENTS? Yes, absolutely. Since the principle of a table d'hôte is to share the same meal at the family table, when there are different diets, I create a unique menu that suits all guests. In this case, it's important that you book the table d'hôte as early as possible so that I have time to create the menu.
- I'M A VEGETARIAN AND MY FRIEND IS GLUTEN INTOLERANT. CAN YOU ACCOMPANY OUR REQUIREMENTS? Yes, absolutely. Since the principle of a table d'hôte is to share the same meal at the family table, when there are different diets, I create a unique menu that suits all guests. In this case, it's important that you book the table d'hôte as early as possible so that I have time to create the menu.
- I'M A VEGETARIAN AND MY FRIEND IS GLUTEN INTOLERANT. CAN YOU ACCOMPANY OUR REQUIREMENTS? Yes, absolutely. Since the principle of a table d'hôte is to share the same meal at the family table, when there are different diets, I create a unique menu that suits all guests. In this case, it's important that you book the table d'hôte as early as possible so that I have time to create the menu.
- I'M A VEGETARIAN AND MY FRIEND IS GLUTEN INTOLERANT. CAN YOU ACCOMPANY OUR REQUIREMENTS? Yes, absolutely. Since the principle of a table d'hôte is to share the same meal at the family table, when there are different diets, I create a unique menu that suits all guests. In this case, it's important that you book the table d'hôte as early as possible so that I have time to create the menu.